I grew up in a very small, very poor town. This meant that I frequently saw kids I knew hungry and in need of a good meal. It also meant that I saw the kids that came to school with a lunchable everyday as kids to be envied. I was a kid on that cusp growing up – I was never hungry but I was never the kid with the Lunchable and Capri Sun in my bag either. I was one of the kids who got lunch for free but never mentioned it.
Over the past couple of years I have seen many people that either went to Taste of the Nation or were telling their story of childhood hunger to raise money for Share our Strength. Being a food blogger means my world revolves around food, which means I take it for granted quite frequently that I always have food – whether it be a PR dinner or a press pass to a grand tasting event, I tend to luck out. So it was that I found myself at Taste of the Nation – taking the No Kid hungry pledge and sampling gourmet fare from all over Boston and it’s suburbs.
Going to events like this as “Press” can be a bit overwhelming – you show up looking nice but then have a garish camera dangling off your arm or else ther’s an awkward bag to hold said camera. And of course there’s the fact that you are probably wandering around this crowded space with a friend (or two). And that you have to make said friend be patient and NOT EAT THE DELICIOUS FOOD while you photograph it and make sure you got just the right shot while hoping that it stays warm. It’s tricky. Also its a matter of pacing yourself. We started the night out right – sleeping baby and quiet sips and nibbles in the VIP area (a Privateer cocktail (created by John – the head bartender for Drink), a glass of champagne, and some raw oysters with mignonette). Then we wandered “farther afield” into the greater tastings – as our tiny companion woke up we wandered, attempting to pace ourselves while still stuffing our faces.
The highlights of the night:
-The Korean BBQ Pork Sloppy Joe at Myers and Chang (How have I now gotten over here yet?!?)
–Turkey Shore Distilleries Ipswich Rum, both in cocktail form and straight-up delicious! I need their spiced rum in my life full time please.
–Citizen Public House’s Ice Luge which shot a perfectly created Strawberry Cobbler cocktail into a glass for me. Swoon. Their crispy fried pigs ear was quite good as well!
–Trina’s Tomato Soup and Grilled Cheese, comfort food to the MAX.
-And Glutenus Minimus‘ Gluten Free Maple Bacon Cupcake – it may have been my favorite bite of the evening.
Attending Taste of the Nation was definitely the highlight of last week for me – and it reminded me to be appreciative that I am not food insecure. It also reminded me to be more food conscious.
I attended this event free of charge on a press pass but all of the opinions listed here are my own. Thanks to all the chefs for a wonderful evening.