Browned Butter Rice Krispy Treats

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I have a confession: I love rice krispy treats. I love them in an unabashed I will gorge myself silly on them if they are in the house kind of way.  I love them in a “these are made with breakfast cereal so they totally count for breakfast” kind of way.
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I’ve been making these little snacks for at least three years, every six months or so I get a hankering and cook up a batch.  It takes ten minutes at the most and you get to have a super classy and delicious dessert/snack/breakfast at the end.  I made these ones with my sister and she took all the pictures for me, I also made her some salted caramel sauce that same night so we got creative with the drizzling.
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Now go grab the ingredients and make these.  They’ll cost you less than $3 and they disappear within twenty four hours. I promise.

Browned Butter Rice Krispy Treats
This recipe is adapted from Flour:Spectacular Recipes from Boston’s Flour Bakery and Cafe by Joanne Chang – I love this book, you should too.

  • 9 cups of rice cereal (generic Rice Krispies are totally fine)
  • 1 bag of marshmallows (I use Jet-Puffed Mini Marchmallows becasue they melt better)
  • 1 cup unsalted butter
  • 1/2 a vanilla bean (optional but it really does make it better)
  • 1/2 tsp coarse kosher salt
  • Lightly grease a 9×13 pan with butter, just to coat. Measure out the rice krispies into a large bowl.
  • Add the butter and the caviar from the vanilla bean (all those seeds inside when you split it) to a medium pot. Melt the butter over medium heat and keep a close eye on it. The butter will go from browned to burnt in about two seconds. Wanna Be a Country Cleaver has a great How To for browned butter over on her blog if you want some pictures and a step-by-step tutorial.
  • Add the marshmallows to the browned butter and stir to combine and melt. This will be a bit sticky and not all of the butter will blend with the marshmallows, that’s ok.
  • Pour the butter/marshmallow/vanilla bean mix over the cereal and stir quickly. The sugars in the marshmallows cool fairly quickly so being well prepared and stirring fast is key here.
  • Press the rice krispy treat mixture into your greased pan. I frequently use a piece of parchment to smooth out the top of my treats without getting my hands messy.
  • Sprinkle your coarse salt on top of the treats. The salt can be added to the cereal if you prefer but I always find that it falls to the bottom of the mixture when that happens.
  • Enjoy with a drizzle of caramel you made for your big sister, because she asked for it and you just couldn’t say no.

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