Monthly Archives: May 2013

What I’m Loving

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I periodically don’t cook or photograph for whatever reason – I’m lazy, the food isn’t attractive, the recipe is just not INTERESTING enough. The usual. This is good though, it makes me think outside of the box in terms of content. This lack of food to post is a great opportunity to tell you about the things I’ loving or obsessed with right now.

Millet: A couple of weeks ago I found a bag of millet my mom gave me and threw it in the rice cooker while I prepped a bunch of other stuff and threw together a quick grain salad. I adored it – the texture was wonderful. It was a really nutty, wonderful change to the brown rice BF and I have been eating recently. I have really been obsessed with my rice cooker recently – it cooks grains perfectly and it is so remarkably simple to use. As an added bonus it doesn’t heat up the house either so I don’t have to stand over a burner in warm weather. This summer expect a few rice and grain recipes to pop up here.

My Melitta Pour-Over Coffee Maker: This little piece of plastic is a dream come true. I’ve been at home in the mornings and for a long time just did tea instead of coffee, but I LOVE coffee. The taste, the texture, the caffeine, so I finally caved a couple weeks ago and grabbed a pour over coffee maker. I am so thankful I did. The brew is delicious and it’s so simple to make coffee in it that I’m back to a cup a day and relishing it.

My Porch: Is there anything as great as sitting on your back porch early in the morning and drinking coffee while you check in on your social media? I thought not. The birds are all loudly awake and kittenish goes absolutely bonkers. I’ve taken to bringing my cat to the porch with me so she gets a little outside time and I don’t have to worry about her taking off. She gets a bit fearless, jumping up onto our porch railing two stories above the ground, but she loves to chase the squirrels out there.

Polar Seltzer: Everyone is talking about Polar’s Summer flavors right now, and they’re amazing. I’ve been drinking them pretty much non-stop since I found them on sale at my local star market. The cucumber-melon made a SUBLIME mojito (with Privateer Rum, no less) and I can’t wait to try more flavors. I also love that Polar beverages are all made locally (the Polar company is over near Worcester). Not a fan of the odd summer flavors? Go for the Ruby Red Grapefruit – it’s fantastic with a bit of gin.

Homemade Iced Tea: Ever since that first warm day in mid April BF and I have had a pitcher of Iced Tea in our fridge. I’ve been using mostly Celestial Seasonings “Zinger” teas for it, they have such a nice full body and no caffeine. All of the zingers mix well too so you can swap out and exchange flavors, this week we have Raspberry-Lemon.

This Swimsuit: My sister got me this for my birthday in April. I’m SO EXCITED to go to the beach in it this summer, and in general, for beach days this summer. I want to go to the beach, play in the sand, read books, and most importantly, play a bit of skeeball.

The Boys Club: This is a great blog that my friend Brian and a few other cocktail obsessed bloggers put together – go here for all of your cocktail needs this summer. With a new post every day they cover everything from glassware to delicious drinks to breaking down what you’re drinking. WONDERFUL.

CTC International: I recently went to a great presentation by the founders of this company and learned a lot. They built s special needs school in Kenya! They donate money to rhino and elephant preservation! They are a non-profit donating to other non-profits. Also, they have butts on their bags. I love that.

Summer Beer: In the summer I pretty much only want to drink light beer or saisons. With their fun fruity flavors saisons are such lovely drinks for this season and I can drink them all day. Currently I’m plotting the takedown of Ommegang’s Hennepin Saison tonight. Saisons also pair well with my porch. Trying to stay local with summer beer is a cinch too – anything out of Jack’s Abbey is worth the time and a nicely chilled Bantam goes a long way towards cooling anyone down on those warm summer eves. For the more creative flavors head to the crew over at Night Shift – from a Habenero to a white stout they’re doing really cool things in beer. And Chris over at Notch makes low ABV beer (around 4%) that is always a light summer refreshment and keeps you upright.

Grapefruit Olive Oil Cake: A Sweet Bitter Cake for a Sweet Bitter Feeling.

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Some days are just bad. You wake up feeling blue and it continues until you finally stop moping and DO SOMETHING about it. I feel that way a lot recently – looking for work is a challenging and depressing venture with a lot of grasping straws and missed opportunities, or worse just not being good enough. That’s how I feel most of the time, not good enough. I keep hoping that something will change with every job application I submit but with every rejection (and there are a lot) I just feel overwhelmed. I feel like finding full time work that I find meaningful isn’t going to happen. So I retire to my kitchen and I bake. I listen to music and empty my mind a bit. The repetition of measuring, mixing, kneading, frosting – whatever is soothing and comforting. Like cuddling up to a good book, I know that kitchen time can make me feel better. So I try to force myself into the kitchen to bake, or cook, or just… be.

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This cake is one of those I need to bake cakes. It got me into the kitchen and out of my head – singing along to some good music and methodically measuring out ingredients. I was soothed by the repetition – also the leftover grapefruit syrup, which made a delicious cocktail. I was calmed by the familiarity. Recently I’ve been toying with the idea of grad school, but, honestly, I was not such a great student in college – my grades will hinder my grad school chances. How do I resolve that? I’ve been thinking going back to school for another BA, this was met by vehement and loud nos from all my grad school graduate friends. But I’m at a loss. I just feel not good enough for anything. Maybe I’ve lost perspective. Or maybe I should just eat more cake.

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I should eat more of this cake. It’s not too sweet so you can eat a lot of it without falling into a sugar coma and with the grapefruit comes a subtle tang of bitterness that makes it a standout in really decadent ways. But – there’s no butter, it’s an olive oil cake and the citrus in it is only enhanced by the fruity oil. It fits exactly what I’m looking for in a cake right now – it’s unassuming and it delivers a lovely punch. It is a cake for tea time or dessert or breakfast or elevensies (the dictionary for WordPress tells me this is not a word. WordPress you are WRONG). Make it. Eat it. Indulge in it. But make extra of the grapefruit syrup and make a gin cocktail with it. I’ll come help you drink it.

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I actually didn’t change a thing from Joanne’s recipe over on her blog, Eats Well With Others (she waited for her cake to cool completely before glazing, I didn’t – my time was tight). So just follow that. Then send me some of the cake. I could use a touch of sweet in my life.