Home

This morning as I write this blog post there are still remnants of police tape scattered around my neighborhood and I’m jumping at small noises. After college when BF and I moved to Watertown we did it for two reasons, 1: my sister lived here and we liked the neighborhood, and 2: we felt SAFE here. We were kids from rural towns moving to Boston to live away from college life and rules and wanted to live somewhere residential. BF and I have lived in the same building for almost five years. This is our home.

mtauburn

Two nights ago, we felt differently. We woke up in the middle of the night to a muffled boom, and a staccato noise that made no sense. I, in my half-asleep state, told BF “It’s just thunder, listen for a sec, there’ll be more. Go back to bed.” A few minutes later we heard another boom, and we saw a flash of bright light – then a rapid strobe. I, thinking it was a thunderstorm, went back to sleep. BF tried. but then he heard helicopters flying back and forth over our house, and, out of curiosity went to the source of all things knowledge. The internet. He learned there’d been some sort of bomb or grenade thrown and gunfire. At the end of our block. He woke me up and we went and sat in the living room with the TV on. Waiting for news.

mtauburn2

Sometime around 5 am (or so, judging by the time stamp on my FB post) I heard someone on the back stairs. I called to BF and started to cry. He took control, told me to go in the bedroom and hold kittenish. So I did. It was a SWAT team. I could have hugged them from the relief of it being them.

We spent the rest of the day in a tense loop of waiting. Calling family and friends. live tweeting and fb posting the whole experience. At one point our entire house started to shake from helicopter winds, and later another SWAT check of our house. Seeing our normally quiet street crawling with police men and SWAT may have been one of the most scary things I’ve ever gone through. I felt safe, but everything was just too close for comfort.

mtauburn3

Throughout our day we followed the news on Reddit, twitter, and occasionally the news. We tracked the police scanner locations like our lives depended on it (they may have) when things were less than a quarter mile from home we “sheltered” in an inner hallway our apartment has, when they were farther out we were planted on our couch avoiding windows.

Then it was 6pm and Gov. Patrick was lifting the shelter in place for Watertown, he told everyone they could go outside and take advantage of the warm evening for a bit. BF and I went for a nap, we were exhausted. We’d been out of bed and wide awake since 2:30am. We said goodbye to BF’s parents, who had been on Skype with us all day, and tried to take a nap. After a bit I could hear kids playing outside and the sound of the helicopters above lessened. I started to doze. Then it started again. Just as we were falling asleep there was a staccato sound, gunfire, only this time we knew what it was.

We heard the location – about 3/4 of a mile from home and retreated back to the hallway. Where we waited. My family called. BF’s family called. And we all played the waiting game. BF could see the helicopters above the arrest scene through the kitchen windows. It was too close. By the time we felt safe enough to go to bed, when the police ban scanner was broadcasting each agency congratulating each other, we had been awake for 20 hours. All BF and I could do at that point was say thank you to the officers that were here – to those men and women who put in extremely long days even under normal circumstances. To every law enforcement agency and first responder that made our town feel like home again. Thank you.

magnolia

Our town, our community, had made it through something truly trying and shown an amazing amount of resilience. On Sunday BF and I took a walk through Mt Auburn Cemetery with its’ gorgeous spring blooms and stopped of at Arax for a dinner stuff. I’ve never seen it so busy. The owners said it had been that way Saturday as well, a steady stream of people that wanted to support their local stores.

I also want to make sure to thank my AMAZING network. Everyone who emailed, facebooked, tweeted, and in general just sent virtual hugs to my scared, anxious self. I appreciated it so much. It helped add a bit of levity to an otherwise overwhelming day.

Guest Post: The Seventh Sphinx talks Ginger

Ginger is such a great flavor. I know many people who are head-over-heels for it.  Next Monday I will be eating my weight in Ginger while I support a good cause: the Joslin Diabetes Center at Spoonful of Ginger – their annual benefit at the MFA to support the Asian-American Diabetes Initiative. I love to help out places like Joslin because Diabetes research is SUCH AN IMPORTANT CAUSE. We all know someone affected by either type 1 or type 2 Diabetes and it’s becoming more of a problem all the time. So go, get a ticket, eat some delicious ginger infused dishes and help Joslin find a cure.

My big sister, who you’ve heard me talk about here in the past, has recently started her own blog, called donatio olfaciendi causa - a lifestyle blog, she writes on style, perfume, makeup, books, and other miscellany. She and I share a very similar palate so when she was talking about writing a post on ginger as a condiment and flavor I suggested she do it as a guest post for me. I love it almost as much as she does! 

Ginger1

I like ginger a lot.

A relative of turmeric, cardamom and galangal, this spicy rhizome can play for both the sweet and savory sides. Compelling and versatile, it is available in many forms, most of which I have in my life.

Here are some favorite incarnations:

raw: The spice impact is at its best. Peel it with a spoon and then: steep it to make tea, put matchsticks in your stir fry or curry (or salad!), add peelings to mixed drinks…and pretty much anywhere you add garlic, just add ginger, too. Ginger is good for you.

ginger juice: A great way to add a touch of ginger to beverages and soups.

minced ginger: The tough fibers make it kind of difficult to puree ginger yourself, and I find I’m more likely to use it if I have something ready to go. I like the Ginger People brand for being organic and having really powerful spicy flavor across their range, but I’ll take anything I can get.

ginger2

pickled ginger: This is the classic sushi accompaniment but I could eat it anytime, anywhere. I maintain that it plays well with any combination of rice and soy, and is a wonderful palette cleanser as well. It’s not too difficult to make yourself, either. The only difficult part is cutting the ginger thin enough, a job for a mandoline.

powdered ginger: Get high quality and it will show in your baking. I like Penzey’s best so far.

[powdered galangal: Galangal is a relative of ginger but more powerful, spicier, entirely distinct. It comes up in Asian cuisine, and is for me associated predominantly with Thai notes. Substitute for ginger sometime and see what happens.]

tea: Great when you’re sick, a good alternative to lemon for a toddy, and just…good. Provided you like ginger. Especially with honey. Straight or blended, I like. Can also be added to certain soup stocks (think ramen, or chicken soup) for a great, diffused flavor.

cookies: There are snaps, of course, which I love, but lately I gravitate toward these Ginger Thins from Trader Joe’s. Dead ringers for Anna’s ginger thins. These are what made me realize what great friends ginger and cheese can be. On a slightly unrelated note, the Coconut Thins are also extremely good.

crystallized: Snack on them or chop them up and put them in cookies.

jam: you know, jam… (mix it with a berry jam to make things in the world of toast more interesting)

lip balm: If you like ginger or mango, this lip balm is the one: Kiss My Face Ginger Mango lip balm 

fragrance: Ginger is, sadly, not the most popular perfume note. I don’t know why, though. It’s spicy and fresh at once, unisex, akin to citrus but more interesting, on account of not being citrus… Have found one I like, this Marc Jacobs Cocktail Splash. Dominant notes of ginger, citrus, and rhubarb (Rhubarb! Really! Go smell it.). Unfortunately only sold in this enormous bottle. I am testing out a lot of other supposed ginger fragrances, some of which have potential, but this is the only one I own so far. Origins also do a ginger line (perfume, lotion, etc), though I say it is too sweet, and not gingery enough. That said, this Paul Mitchell wild ginger line smells just like the Origins ginger perfume, and I am loving it. [Finding great smelling hair products is a bit more difficult, I think, so my standards are lower.]

And of course there is ginger ale, ginger beer, ginger chews, ginger liqueur, ginger essential oil, ginger soap, ginger syrup…

ginger3

Look for my follow-up post next week where I’ll share my recipe fro candied ginger! So good!

On Childhood and Irene

Today brought with it a wistful moment of nostalgia and a sense of home that I wasn’t expecting.  I’ve been tracking Irene in a oddly focused way since hearing she was going to come have a visit in the lovely hamlet of Watertown, MA thinking it would be a fun reprieve and a good excuse to stay in all day and watch tv or read.  I didn’t anticipate opening windows to smell home and have a sense that I was ten again and running through blueberry fields come crashing down on me.

If you know me, you know that I grew up in the middle of a 50 acre low bush wild blueberry field in rural Downeast Maine.  You know that I am passionate and obstinate about my blueberries and refuse to eat any other berry than those that hail from Maine.  
As a small child one of my favorite parts of the summer was the time when there were local high-schoolers trudging away in the fields trying to rake berries so they could replace their wardrobes for the school year.  I would lay a blanket out in the backyard of our big farmhouse and read in the sunshine while everyone else toiled away in the fields getting sunburnt and turning purple.  On those long whiling August days I would always lift my head and stop, staring over the rakers bent double and moving slowly down their rows.  I could smell the berries around me – the alcoholic slightly fermented berries, the leaf-litter of the warm ground below, the spice bugs that were inevitably stepped on, raked or just panicked and let off a puff of smell (something between nutmeg, clove and walnuts).  It was all there carried to me on the wind that blew over the crest of the hill we lived on.  It was always the same.  The smell was a constant for me that will always mean home.
Photo via: boston.cbslocal.com
Imagine my surprise when I woke this morning and opened the window to listen to the rain when I could smell blueberry fields in Watertown.  I was home.  I was nostalgic for fresh berry pie and long hay fields that tickled my legs.  I wanted to be a kid again, home watching the blueberry rakers and reading a novel by Roald Dahl in the sunshine.  I felt like I’d been given a gift and a reminder to appreciate the small things. So this hurricane that has admittedly caused many stress and heartache has caused me an indescribable amount of joy.  Just for bringing me this spicy-sweet-earthy scent and reminding me of sunshine and the carefree-ness of childhood.